CHANTERELLE TOASTS

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Chanterelle Toasts image

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Time 25m

Yield Makes 16 toasts

Number Of Ingredients 5

1/2 stick unsalted butter
1 pound chanterelle or other fragrant mushrooms, ends trimmed, stalks and caps cut into 1/2-inch pieces
1/2 cup heavy cream
Coarse salt and freshly ground pepper
8 slices white Pullman bread, crusts removed and bread toasted and cut into 1-by-3-inch strips

Steps:

  • Melt butter in a skillet over medium heat, and cook mushrooms, stirring occasionally, until liquid evaporates, 8 to 10 minutes.
  • Add cream, a little at a time, and cook, stirring, until cream coats the back of a spoon and mushrooms are thoroughly coated. Season with salt and pepper. Spoon onto toasts, and serve immediately.

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