BANANA RUM PANCAKES

Banana Rum Pancakes image

Provided by Debbwl

Time 40m

Yield 12 pancakes

Number Of Ingredients 12

2 cups flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 large eggs
1 1/3 cups milk
1/3 cup vegetable oil
2 tablespoons light rum
2 teaspoons vanilla extract
vegetable oil, for coating frying pan
3 large bananas, thinly sliced
3/4 cup granola cereal (optional)

Steps:

Preheat oven to 275°F.
Sift flour, sugar, baking powder and salt into large bowl.
Add eggs, milk, oil, rum and vanilla extract and whisk to blend.
Heat large nonstick skillet over medium-low heat.Brush skillet generously with additional oil.
Working in batches, drop batter by 1/4 cupfuls into skillet. Place 6 banana slices on each pancake, spacing evenly. Sprinle 1 tablespoon granola over each pancake if using granola option.
Cook until pancakes are light and golden brown, about 3 minutes per side.
Transfer pancakes to baking sheet and keep warm in oven.
Repeat with remaining oil, batter, bananas and granola.

Nutrition Facts : Calories 204.7, Fat 8.2, SaturatedFat 1.7, Cholesterol 34.8, Sodium 183.4, Carbohydrate 27.4, Fiber 1.4, Sugar 6.4, Protein 4.5