CHAMPION CHOCOLATE CHIP COOKIES
This recipe, taken from a 1988 Ladies' Home Journal, won me a blue ribbon at the county fair when I was a teenager.
Provided by ckmclements
Categories Dessert
Time 32m
Yield 6 dozen, 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°.
- In medium bowl, combine flour, baking soda and salt.
- In mixer bowl cream butter, shortening and sugars until light and fluffy. Beat in eggs and vanilla. Beat in dry ingredients until just combined. Fold in chips and nuts.
- Drop by heaping teaspoonfuls onto 2 ungreased cookie sheets. Bake 12 minutes or until just golden (although my note on the recipe states 9-10 minutes, so watch the first batch!).
- Transfer to wire racks and cool completely.
Nutrition Facts : Calories 269.7, Fat 16.1, SaturatedFat 6.4, Cholesterol 27.8, Sodium 186, Carbohydrate 31.4, Fiber 1.6, Sugar 20.7, Protein 2.8
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