CHAMPINONES A LA SEVILLANA (SEVILLE-STYLE MUSHROOMS)
Sliced mushrooms and Parma ham cooked in a mix of olive oil and garlic.
Provided by Joseph
Categories Appetizers and Snacks Vegetable Mushrooms
Time 18m
Yield 4
Number Of Ingredients 6
Steps:
- Mix olive oil, garlic, and parsley together in a bowl.
- Divide mushrooms between two 4-inch round clay dishes that are safe for stovetop use. Ladle olive oil mixture over mushrooms.
- Cook over medium-high heat, stirring frequently with a small spoon, until oil starts to bubble, 3 to 5 minutes. Remove from heat carefully.
- Tear up parma ham and scatter over mushrooms. Serve with bread.
Nutrition Facts : Calories 662.2 calories, Carbohydrate 59.4 g, Cholesterol 12.6 mg, Fat 41.6 g, Fiber 3.2 g, Protein 13.8 g, SaturatedFat 6.4 g, Sodium 1049.7 mg, Sugar 5.5 g
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