CHAMPAGNE VELOUTÉ SAUCE
Steps:
- 1. In a small saucepan, stir together the champagne and the shallots. Bring the mixture to a boil and cook until the champagne is reduced by half. 2. Add the More Than Gourmet White Wine Sauce and simmer gently for 3 minutes. Whisk in the butter and simmer until it melts into the sauce. Season to taste with salt and pepper.
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