MINI CINNAMON ROLLS-PAMPERED CHEF

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Mini Cinnamon Rolls-Pampered Chef image

I bought a deep dish stoneware baking dish from Pampered Chef and this recipe came along with it. So easy and so good using storebought crescent rolls!

Provided by Sharon123

Categories     Breads

Time 30m

Yield 40 mini rolls

Number Of Ingredients 7

2 (8 ounce) packages refrigerated crescent dinner rolls
1/2 cup butter or 1/2 cup margarine, softened
1/4 cup sugar
1 teaspoon cinnamon
1/4 cup raisins (or try craisins or dates) (optional)
1 cup powdered sugar
2 tablespoons apple juice (or milk)

Steps:

  • Preheat your oven to 350*F.
  • Separate the rolls into rectangles(2 together) and press the perforations together with fingers. Spread butter over.
  • Combine sugar, cinnamon and raisins in a bowl. Sprinkle mixture over rectangles. Roll up each rectangle from the short end. Cut each roll into 5 slices. Place slices cut side down in an ungreased shallow baking dish.
  • Bake 20-25 minutes or until the top is golden brown.
  • Mix the glaze together and drizzle on top of the rolls. Enjoy!

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