CHAMPAGNE PUNCH

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Champagne Punch image

Provided by Sandra Lee

Time 35m

Yield 6 servings

Number Of Ingredients 6

1 can (20-ounce) crushed pineapple in heavy syrup
1 cup fresh lemon juice
1 cup maraschino cherry juice
1 cup dark rum
1/2 cup brandy
1 bottle (750 ml) chilled inexpensive brut Champagne

Steps:

  • In a large punch bowl or pitcher, stir pineapple, lemon juice, cherry juice, rum, and brandy to blend. Refrigerate for 30 minutes. Add Champagne just before serving.

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #for-large-groups     #beverages     #fruit     #american     #easy     #refrigerator     #dinner-party     #heirloom-historical     #holiday-event     #romantic     #vegetarian     #cocktails     #punch     #dietary     #wedding     #tropical-fruit     #pineapple     #taste-mood     #equipment     #number-of-servings

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