CHAMPAGNE CITRUS CAKE GLAZE

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Champagne Citrus Cake Glaze image

Provided by Food Network

Categories     dessert

Time 5m

Yield about 1 cup

Number Of Ingredients 3

1 cup confectioners' sugar
2 1/2 tablespoons champagne
1 citrus fruit (lemon, lime, grapefruit, orange, etc.), zested (save the fruit to cut up for a garnish)

Steps:

  • In a large bowl, whisk together the confectioners' sugar, champagne and citrus zest until the mixture is smooth and without lumps.

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