CHAMOMILE ORANGE CUPCAKES
Make and share this Chamomile Orange Cupcakes recipe from Food.com.
Provided by Chef at Elmstock Tea
Categories Dessert
Time 50m
Yield 16 cupcakes, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Set oven to 325 degrees F.
- Steep two chamomile teabags in 1/3 cup boiling water.
- Line 16 standard-size muffin cups.
- Grate orange rind to make approximately 1 tablespoon zest.
- Combine the flour with baking powder
- In another bowl beat together butter and sugar until light and fluffy.
- Add eggs, chamomile tea, zest and vanilla, beat well.
- Alternately stir in flour mixture and milk
- Spoon batter into prepared muffin pan filling three-quarters full.
- Bake cupcakes about 20 minutes or until golden brown.
- Cool then transfer to a rack.
- Squeeze juice from orange to make ¼ cup.
- Mix orange juice and confectioners sugar to form a glaze.
- Coat top of cupcake with orange glaze.
- Smooth with bottom of spoon.
Nutrition Facts : Calories 505.4, Fat 21.7, SaturatedFat 12.7, Cholesterol 157.6, Sodium 278.6, Carbohydrate 69.7, Fiber 1.6, Sugar 35.8, Protein 8.7
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