PEPPERMINT FROSTING - DAIRY FREE

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Peppermint Frosting - Dairy Free image

Make and share this Peppermint Frosting - Dairy Free recipe from Food.com.

Provided by Chelle_N

Categories     Dessert

Time 20m

Yield 1 serving(s)

Number Of Ingredients 8

2 egg whites
1/4 teaspoon cream of tartar
1/4 teaspoon salt
1/4 cup sugar
3/4 cup light corn syrup
1 1/4 teaspoons vanilla
1/4 teaspoon peppermint extract
2 drops green food coloring

Steps:

  • In small bowl, blend on high egg whites, cream of tartar, and salt until soft peaks form.
  • Gradually beat in sugar until glossy.
  • Gradually beat in corn syrup and vanilla.
  • Add peppermint extract and blend well.
  • Beat until stiff peaks form (about 6 minutes).
  • Blend in green food colouring.

Nutrition Facts : Calories 971.7, Fat 0.6, Sodium 851, Carbohydrate 248.1, Sugar 119.6, Protein 7.2

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