CHAMBORD BERRIES WITH ICE CREAM

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Chambord Berries with Ice Cream image

Provided by Food Network

Categories     dessert

Time 15m

Yield 4 servings

Number Of Ingredients 6

1 pint strawberries, hulled and sliced
1/2 pint raspberries, rinsed and picked over
1/2 pint blueberries, rinsed and picked over
1/3 to 1/2 cup sugar, or to taste
1/2 cup Chambord liqueur
8 scoops frozen vanilla yogurt or ice cream

Steps:

  • In a saucepan combine the strawberries, raspberries, blueberries and sugar, bring mixture to a simmer over moderately low heat, stirring gently, and simmer until sugar begins to dissolve. Add the liqueur and simmer, stirring occasionally, for 3 minutes.
  • Arrange ice cream in 4 serving dishes and immediately spoon hot sauce over.

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