CHALLAH BREAD PUDDING

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Challah Bread Pudding image

A warm, delectable challah bread pudding dessert that is always a fan favorite. Easy to make. Will convert any anti-bread pudding individual!

Provided by DLD

Categories     Bread Pudding

Time 2h10m

Yield 14

Number Of Ingredients 12

1 (1 pound) loaf challah, cut into 1-inch pieces
1 quart half-and-half
1 ½ cups white sugar
3 large eggs
2 tablespoons unsalted butter, melted
2 tablespoons almond extract
¾ cup sliced almonds
¾ cup raisins
1 cup confectioners' sugar
1 stick unsalted butter, melted
¼ cup amaretto liqueur (such as Disaronno®)
1 large egg, beaten

Steps:

  • Prepare bread pudding: Put challah pieces in a large bowl; add half-and-half. Cover and let sit for 1 hour.
  • After 1 hour, preheat the oven to 325 degrees F (165 degrees C). Butter a 9x13-inch baking dish.
  • Whisk sugar, eggs, melted butter, and almond extract together. Stir into the challah mixture. Fold in almonds and raisins and pour into the prepared baking dish.
  • Bake in the preheated oven for 50 minutes. Remove from the oven; keep the oven on.
  • Mix together confectioners' sugar, melted butter, amaretto liqueur, and egg for sauce. Pour over bread pudding and bake for 10 to 15 more minutes. Serve warm.

Nutrition Facts : Calories 460.8 calories, Carbohydrate 58.7 g, Cholesterol 100.3 mg, Fat 21.3 g, Fiber 1.6 g, Protein 7.7 g, SaturatedFat 11 g, Sodium 271.4 mg, Sugar 38.1 g

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