CHAKCHOUKA

Chakchouka image

This traditional Tunisian dish could more aptly be called a vegetable hash. There are many versions of this dish, but one ingredient that they all contain is eggs, which are very popular throughout the entire Arab world. This dish can be served as an appetizer or as a light luncheon dish.

Provided by Vicki Butts (lazyme) @lazyme5909

Categories Eggs

Number Of Ingredients 9

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Ingredients

1 medium onion, thinly sliced
2 clove(s) garlic, minced
2 tablespoon(s) extra virgin olive oil
4 - green new mexican chiles, roasted, peeled, stems removed, cut in strips
1/4 teaspoon(s) ground cayenne
3 - tomatoes, peeled and diced
2 teaspoon(s) white vinegar
1 teaspoon(s) ground cumin
4 - eggs

Steps:

Saute the onion and garlic in the olive oil until soft. Add all the remaining ingredients, except the eggs, and simmer for a minute.
Make 4 indentations in the mixture and carefully break an egg into each one. Cover and cook over a low heat until the eggs are set.

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