STEWED ORANGE-CINNAMON RHUBARB PARFAIT

Stewed Orange-Cinnamon Rhubarb Parfait image

Learn how to make this popular Stewed Orange-Cinnamon Rhubarb Parfait for dessert! This layered dish has bursts of flavor and texture that you will love.

Provided by My Food and Family

Categories Home

Time 1h20m

Yield 3 servings

Number Of Ingredients 7

Ingredients

1 lb. fresh rhubarb, cut into 1-inch-thick slices
1/3 cup sugar
2 Tbsp. water
1/4 tsp. orange extract
3 cinnamon graham crackers, divided
6 Tbsp. thawed COOL WHIP Whipped Topping
1 Tbsp. toasted sliced almonds

Steps:

Cook rhubarb, sugar and water in large saucepan on medium heat 5 min., stirring frequently. Remove from heat; cover. Let stand 3 min. or until rhubarb is tender; stir in orange extract.
Refrigerate 1 hour or until cooled.
Drain rhubarb mixture; discard liquid. Break each graham cracker into 8 pieces. Place 4 cracker pieces in each of 3 parfait glasses; top each with 1/4 cup rhubarb and 1 Tbsp. COOL WHIP. Repeat layers. Sprinkle with nuts.

Nutrition Facts : Calories 270, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 2 g