CHAI TEA

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Chai Tea image

Provided by Food Network

Categories     beverage

Time 25m

Yield 8 (1-cup) servings

Number Of Ingredients 10

1 tablespoon fennel seed
6 green cardamom pods
12 whole cloves
1 cinnamon stick
1 (1/4-inch) piece ginger root, peeled and thinly sliced
6 black peppercorns
7 cups water
2 tablespoons Darjeeling tea
4 tablespoons brown sugar
1 cup milk

Steps:

  • In a medium saucepan, combine fennel seed, cardamom, cloves, cinnamon stick, ginger root, peppercorns and water. Boil for 5 minutes. Remove from the heat and steep for 10 minutes. Add the tea, bring to a boil, reduce the heat, and simmer 5 minutes.
  • Strain mixture, discard spices and return the tea to the saucepan. Stir in the brown sugar and milk. Serve immediately.

Nutrition Facts : Calories 47 calorie, Fat 1 grams, SaturatedFat 0.6 grams, Carbohydrate 9 grams, Protein 1 grams

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #beverages     #spicy     #comfort-food     #brunch     #taste-mood     #sweet     #technique     #brewing

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