CHAI SNICKERDOODLE COOKIES

Chai Snickerdoodle Cookies image

It's sunny out and the family is home; why not whip out this recipe and make the family happy? Fast, easy, tasty, and sweet with a kick of spice.

Provided by Melodie

Categories Desserts Cookies Snickerdoodle Recipes

Time 30m

Yield 24

Number Of Ingredients 9

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Ingredients

1 ¾ cups white sugar
1 cup butter, softened
2 eggs
2 tablespoons chai concentrate
2 ¾ cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
3 tablespoons white sugar
4 teaspoons ground cinnamon

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Beat 1 3/4 cups sugar, butter, eggs, and chai concentrate together in a bowl until light and fluffy. Whisk flour, baking soda, and salt together in another bowl. Stir flour mixture into butter mixture until dough is combined.
Whisk 3 tablespoons sugar and cinnamon together in a small bowl.
Form dough into 1-inch balls and roll each ball in cinnamon sugar to coat; place 2-inches apart on baking sheets.
Bake cookies in the preheated oven until golden, about 10 minutes. Cool on wire racks.

Nutrition Facts : Calories 191 calories, Carbohydrate 27.8 g, Cholesterol 35.8 mg, Fat 8.2 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 5 g, Sodium 137.3 mg, Sugar 16.2 g