CHAI LATTE CUPCAKES
Love ya Betty! I was wanting a "grown up" cupcake to bring to my (at the time) boyfriends Guard unit while they were getting things in order to go overseas. Since I love Chai and had it on hand it worked out lovely! There is something wonderfully comforting in these cupcakes! Also, the guys said I couldn't bring treats anymore or...
Provided by Brandi Kirkpatrick
Categories Cakes
Time 45m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 350°F for shiny metal pans (or 325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
- 2. In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups.
- 3. Bake 18 to 23 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.
- 4. Spread or pipe frosting on cupcakes. Sprinkle with cinnamon. Store loosely covered at room temperature.
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