CHAI BUTTER TARTS
I took my favorite butter tart recipe and spiced it up a bit!
Provided by Jody
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 35m
Yield 20
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Place tart shells on a baking sheet.
- Beat brown sugar and butter together with an electric mixer until creamy; beat in eggs, corn syrup, vanilla extract, lemon juice, cardamom, cinnamon, nutmeg, and ginger.
- Divide raisins evenly into the bottom of tart shells; pour about 2 tablespoons syrup mixture into each tart shell.
- Bake in the preheated oven until pastry is golden and filling is set, about 20 minutes; remove to cool on a wire rack.
Nutrition Facts : Calories 260.5 calories, Carbohydrate 42.8 g, Cholesterol 25 mg, Fat 9.3 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 3.1 g, Sodium 133.9 mg, Sugar 19.5 g
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