BAKED STUFFED PUMPKIN
This recipe is wonderful as a side dish, and it is very impressive when you bring the whole pumpkin to the table! May be served spooned over pound cake or pumpkin bread, and garnished with whipped cream.
Provided by debbi siegel
Categories Side Dish Vegetables Squash
Time 1h30m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Position rack in the center of the oven.
- Cut out top of pumpkin, and set aside. Scoop out seeds with a metal spoon.
- In a large bowl, stir together the apples, walnuts, cranberry sauce, pineapple, brown sugar, raisins, and rum. Season with ginger, nutmeg, and cinnamon, and mix well. Spoon the mixture into the cleaned pumpkin, and replace top.
- Set pumpkin directly on a baking stone or a thick baking sheet. Bake for 1 hour in the preheated oven, or until pumpkin begins to soften. Remove from heat, and stir, scraping the sides gently, so that some pieces of pumpkin fall into the apple mixture.
Nutrition Facts : Calories 617.3 calories, Carbohydrate 117.7 g, Fat 13.7 g, Fiber 8.5 g, Protein 7 g, SaturatedFat 1.8 g, Sodium 31.1 mg, Sugar 84.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #time-to-make #course #main-ingredient #preparation #occasion #desserts #side-dishes #fruit #fall #holiday-event #vegetarian #winter #dietary #thanksgiving #gluten-free #seasonal #free-of-something #tropical-fruit #pineapple #4-hours-or-less
You'll also love
