CHAFING DISH POLISH SAUSAGE
Something different for holiday parties.
Provided by Marsha Gardner
Categories Meat Appetizers
Number Of Ingredients 4
Steps:
- 1. Brown the sliced Kielbasa and onions. Add the applesauce and brown sugar. Bake in a casserole for 1 hour at 325-degrees. Serve warm in a chafing dish.
- 2. I make it even easier on myself by just putting everything in a crock pot after browning sausage and onions and letting in go on low all day.
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