ASPARAGUS TAPAS AND RED PEPPER SAUCE
Make and share this Asparagus Tapas and Red Pepper Sauce recipe from Food.com.
Provided by Charlotte J
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Coarsely chop red peppers.
- Cook peppers and garlic in oil over low heat 30 minutes.
- Puree mixture in food processor or blender.
- Add vinegar, basil, salt and pepper.
- Bring water to boil in skillet, add asparagus spears.
- Return water to boiling and simmer, covered about 5 minutes or until asparagus is crisp-tender.
- Drain.
- Spoon red pepper sauce on platter and arrange asparagus on sauce.
- Garnish with red pepper and basil, if desired.
- Serve with baguette.
Nutrition Facts : Calories 417.4, Fat 10.6, SaturatedFat 1.8, Sodium 695.6, Carbohydrate 68.8, Fiber 7.6, Sugar 5.9, Protein 13.5
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