Best Chaffles With Sausage Gravy Recipes

SAUSAGE GRAVY

Sausage Gravy image

Grandma's own! Adjust the milk to the thickness you like. Works with bacon, too. Serve hot over freshly baked biscuits!

Provided by Denyse

Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Pork Gravy

Time 30m

Yield 12

Number Of Ingredients 3

Ingredients

1 pound ground pork sausage
3 tablespoons all-purpose flour
3 cups milk

Steps:

Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Remove sausage, drain and set aside.
Pour off most of the fat from the pan, leaving about 2 to 3 tablespoons. Return pan to medium-low heat and add flour. Using a whisk, stir vigorously until roux forms, scraping bottom of pan. Reduce heat to low and let roux cook at least 5 minutes, stirring occasionally. Grandma always "burned" hers a little on purpose.
Add milk in a stream, whisking the whole time. After adding about 2 1/2 cups, turn heat to medium and continue cooking, stirring constantly. Bring gravy to a boil and cook to desired thickness. Add more milk if a thinner gravy is desired. You may also add some of the cooked and crumbled sausage to the gravy.

Nutrition Facts : Calories 195.4 calories, Carbohydrate 4.7 g, Cholesterol 30.6 mg, Fat 16.5 g, Fiber 0.1 g, Protein 6.6 g, SaturatedFat 6.2 g, Sodium 277.4 mg, Sugar 2.9 g

CHAFFLES WITH SAUSAGE GRAVY

Chaffles with Sausage Gravy image

This is my version of savory chaffles (cheese waffles).

Provided by Jessica Zervos Holbrook

Categories Breakfast and Brunch Waffle Recipes

Time 40m

Yield 8

Number Of Ingredients 15

Ingredients

nonstick cooking spray
2 cups shredded Cheddar cheese
4 large eggs
1 cup low-carb baking mix (such as Carbquik®)
½ cup milk
¼ cup coconut flour
salt to taste
1 pound bulk mild pork sausage (such as Jimmy Dean®)
½ cup chicken broth
¼ cup heavy cream
2 ounces cream cheese, softened
1 pinch garlic powder, or to taste
1 pinch onion powder, or to taste
1 pinch paprika, or to taste
ground black pepper to taste

Steps:

Spray a waffle iron with cooking spray; preheat according to manufacturer's instructions.
Mix Cheddar cheese, eggs, baking mix, milk, coconut flour, and salt together.
Cook in 1/2 cup batches in the preheated waffle iron until waffle is golden brown and the iron stops steaming, about 5 minutes.
Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Add chicken broth, cream, and cream cheese; stir to combine and add garlic powder, onion powder, paprika, and pepper. Cook down until thickened and reduced, 5 to 10 minutes. Serve chaffles with gravy on top.

Nutrition Facts : Calories 488.9 calories, Carbohydrate 5.5 g, Cholesterol 187.4 mg, Fat 42.8 g, Fiber 1.8 g, Protein 20.3 g, SaturatedFat 20 g, Sodium 730.6 mg, Sugar 1.3 g

CHAFFLE RECIPE

Chaffle Recipe image

This Chaffle Recipe is ultra crispy, yet fluffy and so flavorful! This keto breakfast is quick, easy, and can be made sweet or savory.

Provided by Jennifer Debth

Categories Breakfast

Time 8m

Number Of Ingredients 6

Ingredients

3/4 cup freshly shredded cheese of choice (pepperjack, cheddar, colby jack etc.)
2 tablespoons finely grated parmesan cheese
2 large eggs
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Place shredded cheese, parmesan, eggs, garlic powder, salt, and pepper into a medium sized bowl, then whisk until well combined.
Spray pre-heated waffle maker with cooking spray, then cook according to manual*, until the chaffle is cooked through and crispy. This should take about 3 minutes.
Serve as desired.**

Nutrition Facts : ServingSize 1 chaffle, Calories 530 kcal, Carbohydrate 4 g, Protein 38 g, Fat 40 g, SaturatedFat 23 g, TransFat 1 g, Cholesterol 468 mg, Sodium 1411 mg, Fiber 1 g, Sugar 1 g