CEVICHE SHRIMP AND FETA

Ceviche Shrimp and Feta image

Provided by januarybride

Time 2h20m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb fresh raw red shrimp, peeled, deveined and chopped
1/4 cup minced scallion
1/4 cup minced fresh chives
1/4 cup julienned fresh basil
3 ripe roma tomatoes, peeled, seeded and minced
1/4 cup chopped kalamata olive
3 garlic cloves, chopped
3 fresh lemons, zest of
salt and pepper
1 tablespoon seasoned breadcrumbs
2 tablespoons feta, crumbled
2 tablespoons extra virgin olive oil

Steps:

In a large mixing bowl, combine all ingredients except for feta, breadcrumbs and olive oil.
Mix gently, cover and refrigerate for 2-4 hours before serving. (Shrimp should turn opaque and look cooked, not raw).
Remove and gently fold in feta.
Spoon onto chilled plates, bowls, margarita glasses, etc.
Garnish with a lime wedge, a dusting of breadcrumbs and a quick drizzle of olive oil.
Serve with pita chips, tortilla chips, or saltine crackers.

Nutrition Facts : Calories 248.3, Fat 11.2, SaturatedFat 2.3, Cholesterol 177.2, Sodium 328.5, Carbohydrate 16.2, Fiber 5.2, Sugar 1.9, Protein 26.1