SAUSAGE BREAKFAST PIZZA

Sausage Breakfast Pizza image

Provided by Candace Michelle

Time 35m

Yield 8 slices, 4 serving(s)

Number Of Ingredients 12

1 (16 ounce) package mild bulk pork sausage
1 (8 1/2 ounce) package refrigerated crescent dinner rolls
1 cup frozen hash brown potatoes, thawed
4 tablespoons diced red bell peppers
4 tablespoons diced yellow bell peppers
1/4 cup thinly sliced green onion
1 cup shredded sharp cheddar cheese
3 eggs, lightly beaten
3 tablespoons whole milk
1/2 teaspoon salt
1 teaspoon ground black pepper
3 tablespoons grated parmesan cheese

Steps:

In a large skillet, cook sausage over medium heat until no longer pink. Remove from heat. Drain sausage on paper towels and set aside.
Separate crescent rolls into 8 triangles and place in ungreased 12-inch pizza pan with points toward center. Flatten dough to seal seams and perforations.
Press dough outward to form a circle 1-inch larger than pan. Turn excess 1-inch of dough under to form a slight rim.
Sprinkle cooked sausage over dough, then top with thawed potatoes, red and yellow bell pepper, green onion and cheddar cheese.
Whisk together eggs, milk, salt and pepper in a small mixing bowl.
Pour egg mixture evenly over sausage and vegetables.
Sprinkle Parmesan cheese over top of pizza. Bake at 375°F until eggs are set and crust is golden brown (approximately 20 minutes). Remove from oven and allow pizza to cool for 5 minutes before cutting. Serve warm.

Nutrition Facts : Calories 764.3, Fat 42.2, SaturatedFat 17.8, Cholesterol 310.3, Sodium 954.5, Carbohydrate 44, Fiber 3.6, Sugar 4, Protein 49.8