Mrs. Edgar Peterson's recipe from the Philathea Cook Book of Elim Baptist Church in Minneapolis, Minnesota from 1945.
Provided by BeccaB3c
Categories Drop Cookies
Time 1h20m
Yield 50 cookies, 50 serving(s)
Number Of Ingredients 12
Steps:
- Cream shortening.
- Add sugar and eggs.
- Sift flour, salt, soda and baking powder together.
- Combine ingredients.
- Drop by spoonfuls on greased cookie sheet.
- Bake in moderate oven (350 degrees) until done.
Nutrition Facts : Calories 118.3, Fat 5.7, SaturatedFat 2.1, Cholesterol 8.5, Sodium 68.5, Carbohydrate 15.9, Fiber 1, Sugar 8.7, Protein 1.6
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