CELTIC HOMEMADE PRATIE OATEN
This is a delicious potato-oatmeal breakfast dish. It was quite messy, but that may have just been me. From the book Celtic Folklore Cooking, by Joanne Asala. Holidays associated with this recipe: Lughnasadh, Samhain, Mabon.
Provided by Cosima
Categories Breakfast
Time 20m
Yield 3 1/2 cups pratie oaten, 4 serving(s)
Number Of Ingredients 4
Steps:
- Work enough of the oatmeal into the mashed potatoes to form a soft dough. Add salt to taste and enough melted butter or lard to bind it together.
- Scatter oatmeal on a cutting board and roll out dough. Cut into triangular wedges and cook on both sides on a hot greased griddle in the oven, or fry on the stove.
- Serve hot or cold.
Nutrition Facts : Calories 367.4, Fat 24.9, SaturatedFat 15.1, Cholesterol 63.1, Sodium 520.9, Carbohydrate 32.2, Fiber 3.6, Sugar 1.8, Protein 4.9
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