CELERY SAUCE
Posted for Zwt7- Switzerland. Found on alleasyrecipes.com. Note: This is the sauce for Pork Liver Kabob, Swiss Style which I have posted separately.
Provided by CJAY8248
Categories Sauces
Time 25m
Yield 2 1/2 cups sauce, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Saute celery in butter until soft, about 10 minutes.
- Place celery and cream in blender; whir until smooth.
- Return sauce to pan; add salt and nutmeg. Heat thoroughly.
- Serve along side kabobs.
Nutrition Facts : Calories 315.4, Fat 33.6, SaturatedFat 21, Cholesterol 112, Sodium 455, Carbohydrate 3.2, Fiber 0.8, Sugar 1, Protein 1.7
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