CELERY ROOT, WITH MUSHROOMS AND PARMESAN

Celery Root, With Mushrooms and Parmesan image

Provided by Moira Hodgson

Time 10m

Yield 4 servings

Number Of Ingredients 7

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Ingredients

1 pound celery root
1 pound mushrooms, wild or cultivated
2 ounces Parmesan cheese in small pieces
Juice of 1 small lemon (or to taste)
1/4 cup extra-virgin olive oil
2 tablespoons parsley
Coarse salt and freshly ground pepper to taste

Steps:

Peel and cut the celery into matchstick-size pieces and blanch them in boiling water. Remove and drain.
Wash the mushrooms, dry them thoroughly and slice them thinly. Combine in a salad bowl with the celery root and Parmesan cheese. In a separate bowl, mix the lemon, olive oil, parsley, salt and pepper. Pour the mixture over the vegetables and toss thoroughly.

Nutrition Facts : @context http, Calories 253, UnsaturatedFat 13 grams, Carbohydrate 16 grams, Fat 18 grams, Fiber 4 grams, Protein 11 grams, SaturatedFat 4 grams, Sodium 623 milligrams, Sugar 4 grams