EASY PEPPER BASIL SPAGHETTI

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This is a yummy Weight Watchers recipe that is super easy and quick! This is a recipe that can be for a quiet evening at home, or fancy enough for entertaining. I made this at a girl's night party and everyone really liked it! This recipe is one that I have adapted to meet my own tastes. This is 4 Weight Watchers Points per serving.

Provided by literarynuts8

Categories     One Dish Meal

Time 25m

Yield 1 serving(s)

Number Of Ingredients 7

2 ounces dry whole wheat spaghetti
1 ounce lowfat mozzarella cheese, diced
1 medium diced red bell pepper (can also use a green pepper)
1 teaspoon dried basil (or 2 tbsp. thinly sliced fresh basil)
1 teaspoon extra virgin olive oil
1/2 teaspoon balsamic vinegar
garlic salt

Steps:

  • In a medium skillet, heat olive oil at medium heat. Add red bell pepper and balsamic vinegar. Sprinkle on basil. Cook on medium heat until pepper is at your desired tenderness (about 6-9 minutes).
  • Meanwhile cook the spaghetti according to box directions and drain.
  • Toss spaghetti, pepper mixture, and mozzarella cheese until throughly mixed. Add one more 1/2 teaspoon of olive oil if needed. Add garlic salt to taste.

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