CELERY ROOT REMOULADE

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Celery Root Remoulade image

Provided by Food Network

Time 35m

Yield 4 servings

Number Of Ingredients 8

1 and 1/2 pounds celery root
Lemon
2/3 cup mayonnaise
1 teaspoon Dijon mustard
2 teaspoons minced capers
1 tablespoon minced parsley
1 tablespoon minced cornichons
Salt and pepper

Steps:

  • Peel celery root, chop it up roughly and grate in a food processor. Immediately toss with lemon juice, cover and refrigerate until the next day.
  • When ready to eat, combine the mayonnaise, mustard, capers, parsley and cornichons; season with lemon juice to taste, salt and pepper and toss with grated celery root.

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