Where this recipe calls for lemon zest and rosemary, the native Coast Salish Indians on Vancouver Island would use grand-fir needles. Either way, the salmon takes on a light, smoky woodiness from grilling...
Author: Bill Jones
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Author: Sue Knechtel
Author: Buffalo Mountain Lodge
Author: Bill Jones
Author: Sue Knechtel
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Author: Lorraine Vassalo
Author: Lorraine Vassalo
Author: Lorraine Vassalo
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