BOW TIE PASTA WITH GORGONZOLA AND TOASTED WALNUTS

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Bow Tie Pasta with Gorgonzola and Toasted Walnuts image

This dish is high on flavor and low in preparation time. Serve with garlic bread and a salad.

Provided by Anita Hoffman

Categories     Pasta

Time 25m

Number Of Ingredients 7

1 lb bow tie pasta, cooked or other pasta, cooked
1 can(s) (12 ounce) evaporated milk or 1 cup whipping cream
1 c gorgonzola cheese
1 1/2 c frozen peas, thawed
3/4 c chopped walnuts, toasted
1 tsp onion salt (optional)
1 tsp garlic powder (optional)

Steps:

  • 1. Heat evaporated milk in large skillet over medium-high heat, stirring frequently, until hot. Stir in cheese. Cook, stirring occasionally, until cheese is partially melted and sauce is slightly thickened.
  • 2. Add peas, pasta and seasonings; cook, stirring frequently, until heated through.
  • 3. Sprinkle with nuts before serving.

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