CELERY POTATO SOUP

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Celery Potato Soup image

Provided by Food Network

Time 45m

Yield 6½ c (1.5 L)

Number Of Ingredients 8

3 Tablespoons (45 ml) vegetable or olive oil
1 pound (454 g) chopped celery
½ cup (80 g) chopped onion
2½ cups (600 ml) vegetable stock
1 cup (240 ml) low fat buttermilk
2 (450 g) medium Russet potatoes, cooked and quartered
3 garlic cloves, roasted, peeled
Salt and freshly ground black pepper, to taste

Steps:

  • 1.Saute celery and onions in oil until softened.
  • 2.Add vegetable broth and let simmer for about 25 minutes.
  • 3.Place cooked ingredients, buttermilk, potatoes, garlic, salt, and pepper into the Vitamix container in the order listed and secure lid.
  • 4.Select Variable 1.
  • 5.Turn machine on and slowly increase speed to Variable 10, then to High.
  • 6.Blend for 2 minutes.
  • 7.Serve immediately.

*** Explore more Celery Potato Soup Recipes »

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