IRISH GINGER SNAP COOKIES
Steps:
- Preheat oven to 350 degrees.
- Cream brown sugar, egg, salt and butter until light and fluffy.
- Add flour, baking soda and spices. Beat in at a low speed until just incorporated and moist.
- Roll teaspoonful of dough into balls and roll in granulated sugar to coat.
- Bake for 8 to 14 minutes until lightly browned and set.
- Cool on wire racks and store in air-tight container.
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