CELERY CHESAPEAKE
Celery stuffed with a cream cheese and dried beef mixture. This is a very simple dip, and you get the pleasure of watching your guests go to town on it! They'll love it!
Provided by Fred Koester
Categories Appetizers and Snacks Meat and Poultry Beef
Time 1h10m
Yield 8
Number Of Ingredients 6
Steps:
- In a small mixing bowl, combine beef and cream cheese; mix well. Add horseradish, black pepper and lemon juice, mix until well blended. Cover, and refrigerate for 1 hour.
- Remove leaves and ends from celery, and cut remaining stalks in half. Spread cream cheese mixture into the celery stalks.
Nutrition Facts : Calories 155 calories, Carbohydrate 4.3 g, Cholesterol 53.2 mg, Fat 10.5 g, Fiber 1.1 g, Protein 11.5 g, SaturatedFat 6.5 g, Sodium 946 mg, Sugar 2.4 g
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