SHELL-RONI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Shell-Roni image

This is a pasta casserole with sort of a southwestern flavor. This is also good with canned tomatoes with green chilies, or added red pepper and garlic.

Provided by HEATHERGILBERT

Categories     Main Dish Recipes     Pasta

Time 45m

Yield 6

Number Of Ingredients 8

1 pound ground beef
2 slices bacon
1 large onion, chopped
1 (14.5 ounce) can whole peeled tomatoes, chopped
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup milk
1 cup shredded Cheddar cheese, divided
½ (12 ounce) package seashell pasta

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Place ground beef, bacon and onion in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and place in a large saucepan along with tomatoes, soup, milk and 1/2 cup cheese. Cook, stirring, until it comes to a low boil.
  • Stir in pasta, reduce heat to medium-low and cook until pasta is tender, stirring often to prevent sticking.
  • Transfer to a 9x9 inch baking dish and sprinkle remaining cheese on top.
  • Bake in preheated oven for 10 minutes or until cheese is melted.

Nutrition Facts : Calories 448.2 calories, Carbohydrate 30.9 g, Cholesterol 79 mg, Fat 24.2 g, Fiber 2.1 g, Protein 26.9 g, SaturatedFat 10.4 g, Sodium 683.6 mg, Sugar 6.8 g

There are no comments yet!