This recipe is magnificent because it has plenty of veggies rice. It's cheesy because it has fat-free Cheddar cheese. And, it's delicious because all of these flavors blend together to make a delicious side dish!
Provided by Chrisa
Categories Side Dish Rice Side Dish Recipes
Time 55m
Yield 8
Number Of Ingredients 5
Steps:
- Bring the brown rice, and water to a boil in a saucepan. Reduce the heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 45 to 50 minutes.
- Prepare a skillet with cooking spray and place over medium heat. Cook the bell pepper and onion until lightly browned; stir into the cooked rice. Add the Cheddar cheese and continue stirring until the cheese has melted completely.
Nutrition Facts : Calories 94.6 calories, Carbohydrate 15 g, Cholesterol 3 mg, Fat 1.5 g, Fiber 1.3 g, Protein 4.9 g, SaturatedFat 0.7 g, Sodium 87.5 mg, Sugar 0.5 g
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