CEDRIC'S CASSEROLE RECIPE
Provided by á-49008
Number Of Ingredients 7
Steps:
- Saute onion in butter, and brown ground beef, salt and pepper. Spread 3 cups of cabbage in a 2 quart baking dish and cover with meat mixture. Top this with remaining 3 cups cabbage and finally, add the can of tomato soup, spreading evenly with a spoon. Servings: 6
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