CAYENNE PRETZELS

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Cayenne Pretzels image

From TOH August/September 2001, credited to Gayle Zebo. These are nice around the holidays or as a quick party snack. The longer they sit, the more intense the flavor.

Provided by LonghornMama

Categories     Lunch/Snacks

Time 1h40m

Yield 3 1/2 quarts

Number Of Ingredients 5

1 cup vegetable oil
1 envelope ranch dressing mix
1 teaspoon garlic salt
1 teaspoon cayenne
2 (10 ounce) packages pretzel sticks

Steps:

  • In a small bowl, combine the oil, dressing mix, garlic salt and cayenne.
  • Divide pretzels between two ungreased 15x10x1 baking pans.
  • Pour oil mixture over pretzels; stir to coat.
  • Bake at 200 degrees for 1 1/4 to 1 1/2 hours or until golden brown, stirring occasionally.
  • Cool completely.
  • Store in an airtight container.

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