CAYENNE CHERRY CHOCOLATE STEAK SAUCE #A1

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Cayenne Cherry Chocolate Steak Sauce #A1 image

A.1. Original Sauce Recipe Contest Entry. The depth of these flavors are amazing. Just one bite will keep you returning for more of a great meal to serve your family and friends this summer out on the bbq.

Provided by lbonwill

Categories     Sauces

Time 20m

Yield 4 lbs, 4 serving(s)

Number Of Ingredients 15

1 (3 -4 lb) flank steaks
1/2 cup dark chocolate
1/2 cup mayonnaise
1/4 cup dark beer
2 tablespoons anchovy paste
2 tablespoons tomato paste
1/2 teaspoon dry mustard
1/4 cup honey
1/2 teaspoon onion powder
1/4 cup A.1. Original Sauce
1/2 teaspoon garlic powder
1/2 teaspoon coriander
1/2 teaspoon sea salt
1/2 teaspoon fresh ground black pepper
1/3 cup dried cherries

Steps:

  • Heat grill. Grease with non stick spray.
  • In double boiler add chocolate and melt on low heat. Stir until completely melted.
  • Add mayo. Stir to combine.
  • Add beer. Stir to combine.
  • Add all other ingredients, except cherries. Stir and heat for approximately 3-5 minutes Sauce should be semi thick.
  • Take 1/2 of the sauce and brush both sides of steak. Grill for 4-5 minutes on both sides. Let rest for 5 mins before slicing.
  • Add chopped cherries to remaining sauce. Stir. Serve with sliced meat.

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