BEST EVER CROUTONS

Best Ever Croutons image

Provided by @MakeItYours

Number Of Ingredients 9

1/2 bunch parsley
1/2 bunch thyme
1/2 bunch sage
4 garliccloves
1/4 cup grated Parmesan cheese
1/2
Salt and freshly ground black pepper
3/4 teaspoon red-pepper flakes
1 loaf of crusty Italian bread, cut into 1-inch cubes

Steps:

Preheat the oven to 400°F. Line a baking sheet with parchment paper.
In the bowl of a food processor, pulse the parsley, thyme, sage, garlic and Parmesan to combine. Process until it's very finely chopped, then add the olive oil and blend to combine.
Season the mixture with salt, pepper and red-pepper flakes.
Arrange the bread cubes in an even layer on the prepared baking sheet. Pour the herb mixture over the bread and toss to coat.
Bake until the croutons are golden and fragrant, 7 to 9 minutes. Cool completely before serving. Keep stored in an airtight container until ready to use (up to a week).