CAYENNE CHEESE STRAWS
Make and share this Cayenne Cheese Straws recipe from Food.com.
Provided by Chef Shadows
Categories Breads
Time 30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix into a paste with the yolk of an egg.
- Roll out to the thickness of a silver quarter, about four or five inches long; cut into strips about a third of an inch wide, twist
- them as you would a paper spill, and lay them on a baking-sheet slightly floured.
- Bake in a moderate oven until crisp, but they must not be the least brown.
- If put away in a tin, these cheese straws will keep a long time.
- Serve cold, piled tastefully on a glass dish.
- You can make the straws of remnants of puff-pastry, rolling in the grated cheese.
- Cooking time is an estimate, watch carefully.
- From :Feeding America - Whitehouse Cookbook , A Collection.
Nutrition Facts : Calories 133.1, Fat 7.9, SaturatedFat 4.9, Cholesterol 21.5, Sodium 168.9, Carbohydrate 11.1, Fiber 0.4, Sugar 0.1, Protein 4.3
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