CAWL PYS (WELSH PEA SOUP)
There are as many different versions of Pea Soup as there are countries! This one is typical of Wales. NOTE: if rutabagas/swedes are unavailable, substitute a turnip or kohlrabi.
Provided by Carolyn Haas
Categories Vegetable Soup
Time 2h15m
Number Of Ingredients 10
Steps:
- 1. Rinse and drain the peas. Set aside.
- 2. Cover the ham hock with the water and very slowly bring to the boil. Lower the temperature and simmer for an hour. Add the peas.
- 3. Bring to a boil then add the parsnips, carrots, rutabaga/swede and onions. Simmer for 10 minutes.
- 4. Add potatoes, simmer 20 minutes more.
- 5. Remove the ham bone, picking off any ham back into the soup. Season and serve with chopped fresh parsley.
- 6. SLOW COOKER OPTION: Put all ingredients into slow cooker and set to Low for 7-9 hours.
- 7. INSTANT POT: bet those of you who have one can figure out the time!
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