TUSCAN SAUSAGE AND BEAN DIP

TUSCAN SAUSAGE AND BEAN DIP image

Yield 16

Number Of Ingredients 14

1 lb hot italian sausage
1 med onion finely chopped
4 garlic cloves minced.
1/2 cup dry white wine or chicken broth
1/2 tsp dried oregano
1/4 tsp salt
1/4 tsp dried thyme
1 package ( 8 oz) cream cheese softened
1 pkg ( 6 0z) fresh baby spinach coarsely chopped
1 can (15oz) white kidney or cannelli beans rinsed and drained
1 cup chopped seeded tomatoes
1 cup shredded mozzarella cheese
1/2 cup shredded Parmesan cheese
Baguette

Steps:

1. Preheat oven to 375 degrees. In a large skillet, cook sausage, onion and garlic over med heat until sausage is no longer pink, breaking up sausage into crumbles, drain. Stir in wine, oregano, salt and thyme, Bring to a boil, cook until liquid is almost evaporated. 2. Add cream cheese stir until melted. Stir in spinach, beans and tomatoes cook and stir until spinach is wilted Transfer to a greased 8 inch square baking dish. Sprinkle with cheeses Bake 20-25 minutes until bubbly serve with bread