EASY STUFFED PEPPER SOUP

Easy Stuffed Pepper Soup image

Provided by Kimberly Biegacki

Time 1h

Number Of Ingredients 13

2 lb ground beef, lean
4 c green bell peppers, diced or sliced
3 c bell peppers, red, yellow and orange, diced (1 of each color)
2 bag(s) uncle ben's whole grain medley, brown & wild rice
2 can(s) italian sauce, 28 oz. each
1 medium onion, diced
1 box beef broth, 32 oz.
3 c water
1 tsp garlic powder
2 tsp oregano, dried
1 Tbsp italian seasoning
2 tsp black pepper
salt to taste

Steps:

1. Fry up your beef & sauté onions at the same time then drain off grease and place in a large soup pot.
2. Dice or slice up all your peppers and place in the soup pot.
3. Add your sauce and beef broth.
4. Add the already cooked rice to the pot also. It is a rice for the microwave but perfect to use in a soup that you want to fix up quickly.
5. Cook for 45 minutes to an hour on the stovetop over medium heat until peppers are tender. I stirred it occasionally and covered the pot while it cooked.
6. Serve up with some yummy biscuits, garlic bread or your favorite crackers.
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8. September 19th, 2014 --- Made this for dinner and had plenty leftover to freeze a nice size bowl for later on.