CAULIFLOWER/MORNAY SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



CAULIFLOWER/MORNAY SAUCE image

Yield 4-6

Number Of Ingredients 10

1 lg head cauliflower
Bread crumbs
1/4 butter, melted
Mornay Sauce:
1 C milk
1 T butter
1 T flour
3 T Velvetta
1 T Parmesan cheese
1/2 tsp Dijon mustard

Steps:

  • Wash, trim, and steam cauliflower about 15-20 mins Drain and arrange in baking dish Sprinkle liberally with breadcrumbs Drizzle butter over crumb Spoon cheese sauce into center Broil until crumbs are lightly browned Sauce: melt butter;add flour and stir until dissolved Add milk gradually, tiring until thickened Add remaining ingredients (if doubling, o not increase butter)

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Lemon Herb Quinoa_image Lemon Herb Quinoa

Mrs. Mulligan's Stew_image Mrs. Mulligan's Stew

Red Ribs_image Red Ribs

Peppery Pasta with Feta Cheese_image Peppery Pasta with Feta Cheese

Pumpkin Spice Cheesecake_image Pumpkin Spice Cheesecake

Guinness Stout Brownies_image Guinness Stout Brownies

Banana Protein Muffins_image Banana Protein Muffins

Strawberry Glaze Pie-Grannys_image Strawberry Glaze Pie Grannys

Fennel Apple Soup_image Fennel Apple Soup

Low-Carb Loaded Baked Cauliflower_image Low Carb Loaded Baked Cauliflower

Gorp_image Gorp

Post Holiday Salad_image Post Holiday Salad

Savory Green Beans with Bacon_image Savory Green Beans with Bacon

Scrambled Eggs with Wild Puffball Mushrooms_image Scrambled Eggs with Wild Puffball Mushrooms

Walnut-Filled Stollen_image Walnut Filled Stollen

ASIAN CABBAGE SLAW_image ASIAN CABBAGE SLAW

Oven Baked Beef Brisket_image Oven Baked Beef Brisket

Apple Cake Squares_image Apple Cake Squares

Christmas Clam Chili Chowder_image Christmas Clam Chili Chowder

Midwest Loose Meats_image Midwest Loose Meats