CAULIFLOWER/MORNAY SAUCE

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CAULIFLOWER/MORNAY SAUCE image

Yield 4-6

Number Of Ingredients 10

1 lg head cauliflower
Bread crumbs
1/4 butter, melted
Mornay Sauce:
1 C milk
1 T butter
1 T flour
3 T Velvetta
1 T Parmesan cheese
1/2 tsp Dijon mustard

Steps:

  • Wash, trim, and steam cauliflower about 15-20 mins Drain and arrange in baking dish Sprinkle liberally with breadcrumbs Drizzle butter over crumb Spoon cheese sauce into center Broil until crumbs are lightly browned Sauce: melt butter;add flour and stir until dissolved Add milk gradually, tiring until thickened Add remaining ingredients (if doubling, o not increase butter)

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