CAULIFLOWER WITH TOMOATO & FETA

CAULIFLOWER WITH TOMOATO & FETA image

Yield 6 servings

Number Of Ingredients 10

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4T EVOO
1 onion
2 cloves garlic
6 plum tomatoes, seeded and finely chopped
1 cauliflower, cut into 1" florets
juice of 1/2 lemon
1/4 t ground cinnamon
1 bay leaf
2 oz feta cheese crumbled
S&P

Steps:

1) Preheat oven to 375 degrees 2) Saute onion and garlic for 5 minutes until soft. Add tomatoes, cover and simmer for 5 minutes. 3) Add cauliflower and cook about 10 minutes, until cauliflower is crisp cooked. 4) Transfer all to an ovenproof dish in a single layer.Crumble feta on top. Whisk together 2T EVOO, cinnamon, 1/4 C water, and lemon juice and pour over vegetables. Break bay leaf in half and add to the mixture. 5) Add S&P and cover with aluminum foil. 6) Bake 50 min.; oncover and bake another 10 until golden. 7) Let stand 15 minutes and serve.