CAULIFLOWER WITH SAFFRON

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Cauliflower with Saffron image

Yummy

Provided by roobarb100

Time 20m

Yield Serves 4

Number Of Ingredients 9

Olive oil
1 medium spanish onion, finely sliced
Sea salt
Freshly ground black pepper, to taste
1/2 medium cauliflower cut into florets
40 tips saffron in 2 tbsp hot water
chicken stock with water
3 tbsp toasted pine nuts
3 tbsp raisins soaked in warm water for 5 minutes to soften

Steps:

  • Heat a little olive oil in a saucepan.
  • Add the sliced onion with a little sea salt and fry for a few minutes, stirring constantly.
  • Add the cauliflower together with the saffron and stock or water to each about half way up the cauliflower.
  • Leave the cauliflower for about 5 minutes to cook and allow the juices to reduce down.
  • When the juices are low, add the pine nuts and raisins with pepper to taste.

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