CAULIFLOWER WITH HORSERADISH SAUCE

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Cauliflower with Horseradish Sauce image

Categories     Dairy     Herb     Vegetable     Side     Vegetarian     Quick & Easy     Horseradish     Cauliflower     Fall     Winter     Gourmet     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 to 6 servings

Number Of Ingredients 6

1 (2 1/2- to 3-lb) head of cauliflower, cut lengthwise into 8 wedges
2 tablespoons bottled horseradish (not drained)
1/4 cup water
1/4 cup chopped fresh dill
2/3 cup sour cream
1/2 teaspoon salt

Steps:

  • Bring 1 inch of water to a boil in a 5-quart wide heavy pot. Steam cauliflower in a steamer rack set over boiling water in pot, covered, until just tender, about 12 minutes.
  • Meanwhile, whisk together remaining ingredients in a bowl.
  • Serve cauliflower topped with sauce.

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