BLUE CHEESE DIPPING SAUCE

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Blue Cheese Dipping Sauce image

Provided by Lora Zarubin

Categories     Condiment/Spread     Vegetarian     Quick & Easy     Low Cal     Blue Cheese     Bon Appétit

Yield Makes about 2 1/2 cups

Number Of Ingredients 3

8 ounces blue cheese (such as Maytag), finely crumbled (about 2 cups)
1 16-ounce container sour cream
1/3 cup chopped fresh Italian parsley

Steps:

  • Whisk blue cheese crumbles, sour cream, and parsley in medium bowl until well blended. Season to taste with salt and pepper. Transfer to serving bowl. DO AHEAD: Dipping sauce can be made 1 day ahead. Cover and refrigerate.

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